Buffalo Chicken Dip

Creamy, spicy, and decadent, without any gluten, dairy, or soy?! This crowd pleaser is great for an appetizer, snack, or put it on top of a baked potato and make it a meal! My people love this dip with chips and veggies like celery and bell peppers. 

Includes 55-60 oz of fully cooked dip. Simply reheat in the oven, microwave, crockpot, or InstantPot and serve with your favorite dipping food. 

Ingredients: Pasture-raised and/or organic chicken, onion, garlic, avocado and/or palm oil, mayonnaise (avocado oil, eggs, vinegar, sea salt, rosemary extract), coconut cream, Dijon mustard (water, mustard seeds, vinegar, salt, turmeric, spices, may contain sulfites and citric acid), garlic power, onion powder, sea salt, dill, black pepper, paprika, hot sauce {water, peppers (árbol, pequin), vinegar, garlic powder, spices, xanthan gum}, fresh lemon juice

Contains: egg