Chocolate Chunk Almond Butter Cookies

A dear friend of mine collected all her favorite family recipes into a book that she then printed and gave to her close friends. When she passed away earlier this year, I pulled out that cookbook again, and the book opened to her Monster Cookie recipe. It was a therapeutic experience to remember her by using one of her recipes, and adapt her recipe to something more allergen-friendly to offer to my community here! 

Includes 6 large cookies 

While most of my products are free from refined sugars, these cookies do contain small amounts of organic cane sugar from the semi-sweet chocolate chips I use.

Ingredients: gluten-free oats, coconut sugar, almond and/or cashew butter, coconut oil, eggs, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), baking soda, vanilla*, almond extract, sea salt

 *Pure vanilla extract is made from vanilla beans in alcohol; the alcohol may be derived from corn. Due to this, those with corn allergies should exercise caution and/or avoid this and other products containing vanilla extract.