A specialty bakery with a little more care
Comfort food,
cleaned up.
Baked goods and sweets that make room for you.
Always gluten-free, dairy-free, and so much more.
Our story
Feeding people is
a love language.
I've always loved cooking. From an early age, I watched my mom create delicious meals that nourished our family and many others. When someone had a baby, moved, or started a new job, my mom was there with a hot meal and a batch of cookies to help them through the transition.
It is my joy and honor to continue that legacy, and now serve the allergy-friendly community.
After removing gluten from my own diet, I set out to recreate many of the foods I loved. A few years later, helping a friend prepare her family's meals became the beginning of Niche Nourishment.
Today, Niche focuses on baked goods, treats, and sweets made in a home kitchen for the greater Indianapolis community.
With care,
Natalie
A little sweetness, a lot of thought
Stress less about satisfying
your sweet tooth.
Having food allergies, sensitivities, or simply high standards doesn't mean you have to give up taste. We believe there should be room at the table for a treat you can look forward to.
Get to know our ingredients & kitchenGood questions deserve clear answers
A little more
peace of mind.
Ingredients and preparation matter.
Here's a place to start.
What is Niche Nourishment?
Niche Nourishment is a specialty bakery serving the greater Indianapolis area, creating baked goods and sweets as a home based vendor.
Do you have a storefront?
We do not have a storefront. Please email us with questions, and follow our social pages for updates and special appearances.
What ingredients do you avoid?
Every treat and sweet is prepared without gluten, dairy, peanuts, soy, shellfish, or artificial colors. Other allergens, including eggs and tree nuts, may be used. Please ask about the ingredients in a particular treat and your individual dietary needs.
What should I know about the kitchen?
Niche goods are prepared in a home kitchen. Gluten-containing packaged foods are prepared by a family member in a separate toaster oven; the business’s baking oven, utensils, and equipment are not used for gluten-containing foods. Please contact us to discuss preparation practices and cross-contact questions.
Do you use gluten-free oats?
When oats are used in baked goods, they are certified gluten-free.
How can I get in touch?
Email nichenourishment@gmail.com. We are happy to discuss ingredients, dietary questions, and other inquiries.
Let's connect
We'd love to
hear from you.
A question about ingredients, an idea to share,
or just a hello—we're an email away.