About

I've always loved cooking. Some would say feeding people is my "love language!" From an early age, I watched my mom create delicious meals that nourished our family and many others! When someone had a baby or moved or started a new job, my mom was there with a hot meal and a batch of cookies to help them through the transition. It is my joy and honor to continue that legacy, and now serve the allergy-friendly community! 

When I was going through several health issues back in 2020, my doctor recommended that I cut gluten from my diet before I developed full-blown celiac disease. As I began healing my gut, I mourned the loss of many of my favorite foods. But alas, I'm about as stubborn as they come, so I set out to recreate many of those dishes, without the inflammatory ingredients. A few years later, a friend of mine was struggling to get dinner on the table each night, so I stepped in to prep her family's meals, and Niche Nourishment was born. 

Since January of 2023, I've been preparing meals and treats in a commercial kitchen and delivering those meals monthly to the greater Indianapolis area. Beginning in 2026, I have transitioned into being a home based vendor, crafting treats and sweets out of my home kitchen. Every treat and sweet I prepare is free from gluten, dairy, peanuts, soy, shellfish, artificial colors. I use refined sugars as sparingly as possible, favoring lower glycemic options like coconut sugar and honey. My goal is to provide delicious treats that even folks with food sensitivities can safely enjoy, while avoiding indulgence recovery and regret!