Carrot Cake with Vanilla Frosting

7" triple-layer carrot cake with dairy-free vanilla frosting. It's light, moist, and filled with more nutrients that you'd expect from a cake! Perfect for a birthday celebration, Easter, or simply a weeknight treat. 

Serves 8-12

Pick up is at the Broad Ripple Farmers Market, 9am-noon, on Saturday, April 19th. 

Ingredients: gluten-free flour (brown rice flour, potato starch, tapioca flour), carrots, maple sugar, coconut and/or avocado oil, eggs, pureed apples, baking powder (potato starch, sodium bicarbonate, sodium pyrophosphate), baking soda, cinnamon, sea salt; frosting: raw honey, water, palm oil shortening, grass-fed beef gelatin, tapioca starch, vanilla extract, sea salt          Contains: egg