Carrot Cake with Vanilla Frosting

7" triple-layer carrot cake with dairy-free vanilla frosting... is your mouth watering yet? It's light, moist, and filled with more nutrients that you'd expect from a cake! Perfect for a birthday celebration, Easter, or simply a weeknight treat. 

Ingredients: gluten-free flour blend [rice flour, tapioca starch, potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (vitamin B1), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], carrots, maple sugar, avocado oil, eggs, pureed apples, baking powder, baking soda, cinnamon, sea salt; frosting: water, grass-fed beef gelatin, raw honey, palm oil, tapioca starch, vanilla extract*     

*Pure vanilla extract is made from vanilla beans in alcohol; the alcohol may be derived from corn. Due to this, those with corn allergies should exercise caution and/or avoid this and other products containing vanilla extract.