Spaghetti and Chicken Veggie Meatballs

Gluten-free spaghetti (that you'd never guess was gluten-free), topped with savory marinara and chicken meatballs, full of hidden veggies. If you're like me, and need some help getting extra veggies into your diet, this is a great meal for you! The meatballs are tender and flavorful, and they pair wonderfully with the sauce and noodles for a satisfying and nourishing meal. 

Ingredients: meatballs [organic ground chicken, carrots, zucchini, eggs, Italian seasoning (sea salt, oregano, basil, thyme, rosemary, marjoram, garlic, onion, red bell pepper, crushed red pepper), garlic powder, onion powder, sea salt, black pepper, red pepper flakes, olive or avocado oil], marinara sauce [tomatoes, coconut milk, sea salt, basil, oregano, black pepper, Italian seasoning(see above)], spaghetti (gluten-free rice, water)

Contains: egg